Veal Stuffed Banana Peppers
Three banana peppers stuffed with freshly ground veal and Italian spices, than oven baked of course with our famous tomato basil sauce.

Arrancini alla Romana (4 rice balls)
Arborio rice done Roman style, stuffed with fresh mozzarella and deep fried served with our famous tomato basil sauce for dipping.

Ciao! 2’s Famous Zucchini Fritters
Our Southern Italian take on zucchini, matchsticks of zucchini infused with lemon battered and deep fried, served with our famous tomato basil sauce for dipping!

Fried Mozzarella
A wheel of fresh mozzarella cheese dipped in our Romano style egg batter and pan fried.  Served in a pool of our Famous Tomato Basil Sauce!

Hot Spinach and Artichoke Dip
Done Tuscan style! Fresh baby spinach and marinated artichoke hearts with Mascarpone cheese and served with seasoned pita chips!

Greens and Beans with Sausage
Fresh white beans, diced tomato, braised greens and our famous Italian sausage!

Fried or Sautéed Calamari
Your choice of our fresh calamari either deep fried or sautéed in a garlic oil reduction or a light red sauce! Served spicy or lightly spiced!

Stuffed Portobello Mushroom Florentine
An herbed Portobello mushroom stuffed with lump crab meat and fresh baby spinach, served over a pool of our famous tomato basil sauce!

Hot Crab Dip
Lump crabmeat and Mascarpone cheese, seasoned Italian style and served with seasoned pita chips!

Italian Appetizer Platter
A cold appetizer of meats and cheeses, imported of course, served with marinated roasted red peppers, artichoke hearts, and olives!

Shrimp Cocktail
Jumbo Shrimp (4) chilled and served with house cocktail sauce.

House Mixed Field Green Salad

Fresh field greens and fresh vegetables.
Add Gorgonzola , Buffalo Mozzarella, Roasted Red Peppers or Artichoke Hearts

Insalata Caprese - From Capri comes a salad of fresh Roma tomato, fresh buffalo mozzarella and fresh basil. Drizzled with extra virgin olive oil!

Antipasto della Casa - Our famous Italian salad of imported meats and cheeses served over a bed of mixed field greens with fresh and marinated veggies.

Mediterranean Shrimp Salad* - Fresh scampi herb marinated and pan fried served over a bed of mixed field greens, fresh and marinated veggies, finished with feta cheese.

Sicilian Steak Salad* - Medallions of the filet, the tenderloin, and herb marinated and oven roasted, served over a bed of mixed greens, fresh and marinated veggies, finished with buffalo mozzarella.

Dressings
–House Italian – Balsamic Vinaigrette - Parmesan Peppercorn – Ranch – Bleu Cheese

Soup of the Day

Pizza

Quattro Formaggi
Ciao! 2’s signature flatbread! Fresh buffalo mozzarella, imported provolone, gorgonzola and pecorino Romano.

Roma
Famous tomato basil sauce, imported pepperoni, and fresh buffalo mozzarella!

Lasagna Al’ Forno
Our famous lasagna of imported pasta, three cheeses, tomato basil sauce! Multi layered and oven baked of course!

Rigatoni Abruzzese 
Short tubes of pasta tossed in our famous tomato basil sauce, served with two homemade meatballs and our lightly spiced Italian Sausage!

Tortellini Rustica
Our house made cheese tortellini filled with asiago and ricotta cheeses tossed in a garlic and oil reduction, along with sautéed fresh baby spinach, roasted red peppers and marinated artichoke hearts!

Chicken Florentine
An herb marinated fresh breast of chicken, sautéed with fresh baby spinach and crimini mushrooms in a garlic and oil reduction, served over a bed of pappardelle!

All pasta entrees served with a house salad or cup of soup

Romano
Light egg batter, lemon, Romano and parmigiano reggiano cheese.

Marsala
Sautéed with shitake and crimini mushrooms, and a Marsala wine reduction.

Piccata
Sautéed with lemons, capers, and white wine.

Parmigiana
Parmigiano reggiano and our famous tomato basil sauce.  Served over a bed of imported linguini.

Romano
Light egg batter, lemon, Romano and parmigiano reggiano cheese.

Marsala
 Sautéed with shitake and crimini mushrooms, and a Marsala wine reduction.

Piccata
Sautéed with lemons, capers, and white wine.

Parmigiana
Parmigiano reggiano and our famous tomato basil sauce.  Served over a bed of imported linguini.

Chateau’ Cut Filet Mignon* 10 ounce
Herb marinated filet cooked to order.

Bistecca Pizzaiolo - Herb marinated and grilled medallions of the tenderloin, the filet, tossed with a rainbow of fresh bell peppers and onions, topped with our famous tomato basil sauce and served over a bed of imported linguine!

Entrees served with side dish, house salad or cup of soup

Pesce Alla Romano - A fresh fillet of Chilean sea bass, ipped in our romano style egg batte and pan fried!

Linguini Cannavota Signature seafood pasta with Chilean langostinos, baby shrimp, fresh roasted red peppers finished in a garlic and oil reduction.

Linguini Pescatore - A classic Neapolitan style pasta, imported linguini tossed with jumbo shrimp, sea scallops, crab meat and sautéed calamari, with your choice of red or white sauce.

Broiled Sea Scallops Barsac Style - Fresh sea scallops pan roasted in a white wine and roasted garlic reduction with herb bread crumbs.

Broiled Sea Scallops and Jumbo Shrimp Barsac Style - Fresh sea scallops and jumbo shrimp, pan roasted in a white wine and roasted garlic reduction with herb bread crumbs.

Linguini Cannavota - Signature seafood pasta with Chilean langostinos, baby shrimp, fresh roasted red peppers finished in a garlic and oil reduction.

Entrees served with side dish, house salad or cup of soup

Tira Misu
Italian ladyfingers soaked in espresso, layered with sweet mascarpone cheese.

Gelato Solo (one flavor) Misto (mixed)
Vanilla bean, chocolate, dolce de leche’

Torta della Nonna
Grandma’s cake, house made puff pastry, filled with lemon cream, finished with confectionary sugar. 

Ricotta Cheese Cake
Classic Sicilian drizzled with raspberry sauce

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.